Diploma of Food and Beverage Operations
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Diploma of Food and Beverage Operations
Overview:
Tailored for those interested in the management side of hospitality, this diploma covers the
operational aspects of food and beverage services.
Key Components:
Management of restaurant and bar operations
Customer service excellence and event planning
Financial and marketing strategies within the hospitality industry
Duration: Typically 1-2 years
Career Outcomes: Food and Beverage Manager, Operations Manager, or Hospitality Director
And More…
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