Certificate IV in Culinary Arts
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Certificate IV in Culinary Arts
Overview:
This advanced certificate builds on your foundational skills, preparing you for leadership roles
within a culinary environment.
Key Components:
Advanced cooking techniques and kitchen operations
Training in menu planning, cost control, and business management
Emphasis on food innovation, quality assurance, and safety standards
Duration: Typically 6-12 months
Career Outcomes: Chef de Partie, Sous Chef, or Team Leader
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