Certificate III in Pastry and Bakery
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Certificate III in Pastry and Bakery
Overview:
Focused on the art of baking and dessert creation, this course hones your skills in pastry,
confectionery, and bakery production.
Key Components:
Fundamentals of baking and dough preparation
Creative pastry design and decoration techniques
Hands-on practice in dessert and confectionery making
Duration: Approximately 6-12 months
Career Outcomes: Pastry Chef, Baker, or Dessert Specialist
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