Certificate III in Culinary Arts

Home/

Duration

6-12 Months

Skill Level

Advanced

Languange

Bengali

Overview:

Ideal for beginners, this course provides a solid foundation in culinary skills and everyday kitchen operations.

Key Components:

Basic cooking techniques and food preparation
Practical kitchen skills in a real-world environment
Comprehensive training in hygiene, safety, and quality control
Duration: Approximately 6-12 months
Career Outcomes: Entry-level cook, Commis Chef, or Kitchen Assistant

Share Course :